Fujian Jasmine
Green Pearls - Batch 1/9

Whole green tea leaves hand-rolled into small pearls, then scented with fresh jasmine blossoms three times over 72 hours. The pearls unfurl slowly in hot water, releasing a cup that is sweet, cool, and heavily aromatic without any added flavouring. The scent comes from the flower sitting beside the leaf, night after night, and nothing else.

The base leaf is grown at Fuding Garden No. 3 in Fujian, China, at around 900 metres. Fujian has scented tea with jasmine this way for centuries, layering fresh blossoms over the leaf in the evening when the flowers open, then removing them before the next round. This batch finished its scenting between 14 and 19 April 2026.

How we brew it: five to six pearls per cup, water at about 80 degrees, two to three minutes. Watching the pearls open is half the ritual. The same pearls will give you two or three infusions, each one a little softer than the last, so do not throw the leaf out after the first cup.

Like everything we tin, this is a single numbered batch. The garden, scenting window, and elevation are on the label, and the batch log on our site keeps the record after it sells out.

Steep 1 teaspoon of leaves in 200ml of water at 85°C for 3 minutes. Re-steep up to 4 times for evolving flavor profiles.

Your order joins our next sourcing run. Pre-orders ship within 30 days of close.

Because each order is a commitment to a specific portion of our limited 50kg batches, all sales are final. Once your order is placed, it is locked into our production cycle and cannot be cancelled, modified, or returned.

We only accept prepaid orders. Cash on delivery is not available.