Complimentary shipping on orders over ₹999
Japanese Matcha, loose leaf seen from above
Engraving of a tea garden
Made on demand
Green Tea · Blend Best in the morning and afternoon

Japanese Matcha

Stone-ground green tea from Japan, whisked rather than steeped, so you drink the whole leaf.

  • Tastes of umami, cream, fresh greens
  • Gentle caffeine, best in mornings
  • About 50 cups in every 100g
  • Tasted by Aachman before it reached the shelf

Made on demand. Ships within 10 days. We blend it by hand once you order, so it reaches you fresh.

Size Pouch prices. The bigger the pouch, the less each gram costs.

100 g works out 4% cheaper per cup

This size also comes in a keepsake tin, with your name on it if you like.

How often?

1

Ships within 10 days · Complimentary shipping over ₹999

Questions? Chat with us on WhatsApp

Top grade onlyWhole leaf, never dustTasted before we buy
About this tea

Stone-ground green tea from Japan, whisked rather than steeped, so you drink the whole leaf. Creamy and vivid green, with a soft savoury depth. Whisk it with hot water, or pour it over cold milk.

How to brew
  • Hot 1.5g of leaf to 200ml of water at 75°C. Steep Whisk 20 sec.
  • Iced Double the leaf, steep as usual, then pour over a full glass of ice.
Pouch, keepsake tin and sizes

Pouches come in 20g, 50g, 100g, 250g and 500g, and each gram costs less as the pouch grows. Keepsake tins come in 50g, 100g and 250g for ₹100 more, with your name on the label if you like. Keep the tin and refill it with a pouch.

Delivery and returns

Ships within 10 days, because it is weighed, blended or sourced for your order. Complimentary shipping on orders over ₹999. Every order is packed by hand. If something isn't right, message us on WhatsApp and we'll make it right.

Tastes like

  • Umami
  • Cream
  • Fresh greens
Make it a blend with your name on the tin
Tea panel
Tea panel

“Whisked, not steeped. Ninety seconds of work for the brightest green you've ever drunk. I make it when I need to think clearly.”

Aachman

Brew it like this

  1. 1.5gOf leaf for a 200ml cup. A heaped teaspoon.
  2. 75°CLet the kettle rest a few minutes first.
  3. Whisk 20 secThen strain. Taste, and adjust next time.

Why Maison Kettle is worth it

Most tea is sold as dust and fannings, the smallest broken pieces left after sorting. Whole leaf keeps its oils, so it tastes of something, and one spoonful gives you more than one cup.

50cups in every 100g, and most of them steep more than once
Most tea
you can buy
Whole leafNever dust or fannings, so it tastes of something.
Yes
No
The top grade of each harvestTea is graded up to ten ways. We only buy the first.
Yes
No
Steeps two or three timesThe same spoonful gives you more than one cup.
Yes
No
Tasted by a person firstAachman tastes every tea before it reaches the shelf.
Yes
Rarely
Made or sourced for youBlends are made when you order, rare leaves are brought in fresh.
Yes
No
Your name on the tinIf you like. Pick a label and two colours.
Yes
No

In their own words

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