Himalayan Chamomile Lavender

A caffeine-free blend of whole chamomile flowers and lavender, put together for the end of the day. Chamomile gives the cup its soft, honeyed body, and the lavender is measured with restraint, so it reads as a cool floral note rather than soap. The taste is gentle and settles quickly.

The chamomile comes from Luxmi Estate in Assam, at around 320 feet. Whole flowers matter here: crushed chamomile dust steeps fast and turns flat, while intact flower heads give up their character slowly and cleanly. This batch was harvested between 20 and 25 April 2026.

How we brew it: a generous tablespoon per cup, water at a full boil, five minutes with a lid on the cup so the aromatics stay in the water instead of the air. A little honey suits it. There is no caffeine, so steeping longer makes it deeper, not harsher.

Chamomile has been the after-dinner pot in half the world's kitchens for generations. We will not promise it fixes your sleep, only that it is a calm way to end the evening, and that the flowers in this tin were whole when we sealed it.

• Hot 2.5g of leaf to 200ml of water at 100°C. Steep 5 to 7 min.
• Iced Double the leaf, steep as usual, then pour over a full glass of ice.

Pouches come in 20g, 50g, 100g, 250g and 500g, and each gram costs less as the pouch grows. Keepsake tins come in 50g, 100g and 250g for ₹100 more, with your name on the label if you like. Keep the tin and refill it with a pouch.

Ships within 48 hours. Complimentary shipping on orders over ₹999. Every order is packed by hand. If something isn't right, message us on WhatsApp and we'll make it right.