Assam Black Tea With Rose

A full-bodied black tea layered with natural rose petals. The base is a classic Assam: malty, rounded, and strong enough to carry a splash of milk. Rose petals are folded in after sorting, and they soften the edges of the cup rather than perfume it. You taste the tea first, then a quiet floral finish.

The leaf comes from Monabari Tea Garden near Biswanath in the Brahmaputra Valley, at around 325 feet. The valley's heat and humidity push the bushes hard through June, and that stress is what builds the thickness and malt that Assam is known for. This batch was plucked between 8 and 13 June 2026 and tinned within weeks of harvest.

How we brew it: one rounded teaspoon per cup, water just off the boil, three to four minutes. It takes milk and sugar well, and it holds its own without either. If you like a stronger cup, add more leaf rather than more time, because long steeps turn Assam bitter before they turn it strong.

Each tin belongs to a single numbered batch, with the garden, plucking window, and elevation printed on the label. When this batch runs out, the next one will taste slightly different, and we think that is the point.

• Hot 2.5g of leaf to 200ml of water at 95°C. Steep 3 to 4 min.
• Iced Double the leaf, steep as usual, then pour over a full glass of ice.
• With milk Steep a minute longer, then add warm milk to taste.
• Again Re-steep the same leaf 2 times or more, adding 30 seconds each time.

Pouches come in 20g, 50g, 100g, 250g and 500g, and each gram costs less as the pouch grows. Keepsake tins come in 50g, 100g and 250g for ₹100 more, with your name on the label if you like. Keep the tin and refill it with a pouch.

Ships within 48 hours. Complimentary shipping on orders over ₹999. Every order is packed by hand. If something isn't right, message us on WhatsApp and we'll make it right.